Forest Berry Sorbet

Ingredients

• 500 g berries (strawberries, raspberries, blackcurrants and blueberries)
• 150 g sugar
• 0.5 lemon (juice)

Instructions

1. 1.

   Wash, dry, and cut the berries into pieces; blend finely (for raspberries, strain the puree through a sieve).

2. 2.

   Dissolve the sugar in 200 ml lukewarm water, then mix with the strawberry puree and lemon juice. Stir well, pour into a bowl, and place in the freezer for 4 hours, stirring thoroughly every hour. Serve in glasses garnished with mint leaves.