Fondue with Meat and Chicken
Prep: 15min
|
Servings: 4
|
Cook: 30min
Fondue with meat and chicken is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- Pork ribs (about 600 g)
- Chicken wings (about 600 g)
- Liquid honey
- Salt
- Pepper
- 1 l vegetable oil (for frying)
- Mango chutney
- Remoulade
- chili sauce
- Mixed pickles
Instructions
-
1.
Arrange the meat on a platter.
-
2.
Heat the oil in a fondue pot over the stove, place it on a lit rechaud and keep it hot. Add salt and pepper. Brush the meat pieces with chili sauce and honey, then cook them in the hot oil using a fondue fork.
