Focaccia with Rosemary and Garlic
Focaccia with rosemary and garlic is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g flour
- 0.5 tsp Salt
- 0.5 cube yeast (21 g)
- 50 ml olive oil
- 2 shallots
- 1 tbsp fresh chopped rosemary
- 2 tbsp olive oil
- 1 tbsp rosemary
- butter (for the baking tray)
- flour (for the work surface)
- Sea salt
Instructions
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1.
Dissolve the yeast in 200 ml lukewarm water. Mix the flour with the salt in a bowl. Add the dissolved yeast and olive oil to the flour and knead into a smooth dough using the paddle attachment of an electric hand mixer. Cover and let rise in a warm place for about 45 minutes.
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2.
On a floured work surface, knead the dough again, peel and dice the shallots, mix with rosemary, and roll into two rounds 16-20 cm in diameter. Place on a greased baking tray. Press small dimples into the surface with fingertips and pierce several times with a fork. Brush with olive oil and sprinkle with coarse sea salt and rosemary leaves. Cover and let rise for another 15 minutes. Bake in a preheated oven at 200 °C (convection: 180 °C) for about 25 minutes.
