Fluffy Buchteln
Prep: 20min
|
Servings: 16
|
Cook: 30min
Fluffy buns from Spoonsparrow: yeast dough always works! Try this simple recipe.
Ingredients
- 300 g flour
- 1 packet dry yeast
- 1 cup yogurt
- 3 tbsp sugar
- 1 pinch salt
- 1 egg
- 50 g butter
- powdered sugar
Instructions
-
1.
Whisk the flour with the yeast. Warm the yogurt in hot water briefly. Beat together 3 tbsp sugar, salt, and egg. Gently fold into the flour mixture and knead until the dough no longer sticks. Roll out on a floured surface, cut into 16 equal pieces.
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2.
Preheat the oven to 180°C (356°F).
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3.
Shape each dough portion into a round ball. Melt some butter, brush the balls all over with it, then place them tightly together in a baking pan. Let rise in a warm spot for about 20 minutes.
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4.
Bake at 180°C (356°F) for 30 minutes until golden brown. Remove and immediately dust with powdered sugar before serving.
