Florentiner ohne kandierte Früchte

Ingredients

• 150 g whipping cream
• 100 g butter
• 100 g brown sugar
• 1 packet vanilla sugar
• 50 g honey
• 2 tbsp flour
• 100 g almond slivers
• 100 g dark chocolate couverture

Instructions

1. 1.

   Bring the whipping cream with butter, sugar, vanilla sugar and honey to a boil, stirring often. Add the almond slivers and flour and cook briefly again. Pour onto a baking sheet lined with parchment paper and smooth.

2. 2.

   Bake in a preheated oven at 180 °C (fan 160 °C, gas: level 2–3) for 10–12 minutes. Remove, cool and cut into small squares.