Fish Shrimp Skewer with Vegetables
Fish shrimp skewer with vegetables is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 20 shrimp
- 400 g cod
- 1 onion
- 1 Zucchini
- 60 g mushrooms
- 1 Garlic clove
- 1 tsp rosemary (chopped)
- 100 ml White wine
- 3 tomatoes
- olive oil
- juice of half a lime
- Salt
- Cayenne pepper
Instructions
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1.
Clean, devein and wash the shrimp.
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2.
Cut the cod into bite‑sized pieces.
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3.
Peel the onion and slice it into strips.
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4.
Wash, trim, quarter lengthwise and slice the zucchini.
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5.
Clean the mushrooms and halve or quarter them depending on size.
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6.
Peel the garlic and finely chop it.
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7.
Thread the shrimp and fish alternately onto four skewers.
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8.
Whisk 2 tbsp oil with lime juice, a pinch of salt and cayenne pepper, then brush the skewers with this mixture.
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9.
Sauté onion, zucchini, mushrooms and garlic in 2 tbsp hot oil. Add rosemary and deglaze with white wine. Simmer about 2 minutes, season with salt and cayenne pepper, transfer to a heat‑proof baking dish or similar, place the skewers on top, drizzle with a little oil.
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10.
Bake in a preheated oven at 200°C (400°F) under/overheat for about 8–10 minutes until cooked through. Taste and serve.
