Fish Rings in Batter
Fish rings in batter is a recipe with fresh ingredients from the deep‑fried dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g fish fillet (e.g., plaice, sole, cod)
- 1 tsp lemon juice
- Salt
- Pepper
- 200 g starch
- 2 tsp Baking powder
- 2 egg whites
- vegetable oil (for frying)
Instructions
-
1.
Wash the fish fillet, pat dry and rub with lemon juice. Season with salt and pepper. Cut the fillet into strips about 1 cm wide, roll them up, and skewer each roll with a toothpick to form a coil.
-
2.
Heat the fat to 170 °C (in a deep fryer or large pot).
-
3.
The third instruction in the original text refers to lychees; it is irrelevant here and has been omitted.
-
4.
Whisk the starch with baking powder and 200 ml cold water until smooth. Beat the egg whites stiffly and fold them into the batter.
-
5.
Coat the fish coils in the batter and fry them in hot oil portion by portion for 2–3 minutes until golden brown.
-
6.
Drain on kitchen paper and serve immediately.
