Fish on Leek Vegetables

Ingredients

• 2 stalks leek
• Salt
• 1 Garlic clove
• 15 g ginger (1 piece)
• 3 tbsp Sesame oil
• 3 tbsp Lime juice
• Pepper
• 600 g fish fillet (e.g., redfish)
• 1 dried chili pepper
• 10 g parsley (0.5 bunch)
• 10 g basil (0.5 bunch)
• 4 stems coriander
• 150 ml fish stock
• 16 cherry tomatoes

Instructions

1. 1.

   Clean, wash and slice the leek into rings. Blanch in plenty of boiling salted water for about 1 minute. Then drain, rinse and fill a baking dish with it.

2. 2.

   Peel the garlic and slice. Peel the ginger and finely chop. Mix both with 2 tbsp sesame oil, 2 tbsp lime juice, salt and pepper under the leeks.

3. 3.

   Rinse the fish fillet under cold water, pat dry and cut into 4 pieces. Roughly crush the chili pepper. Wash the herbs, pat dry, chop and mix with remaining sesame oil and lime juice, salt, pepper and chili. Spread the herb mixture over the fish fillets and place them on top of the leeks.

4. 4.

   Pour in the stock. Wash the tomatoes and fill the dish with them. Bake everything in a preheated oven at 200 °C (convection 180 °C; gas: level 3) for about 15 minutes. Serve the fish on leek vegetables.