Fingerfood aus Ei und Tomate
Prep: 15min
|
Servings: 4
|
Cook: T0S
Fingerfood made with eggs and tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes by Spoonsparrow!
Ingredients
- 3 chives
- 4 hard-boiled eggs
- 2 Tomatoes
- salad cream
Instructions
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1.
Wash, trim, dry, and cut the chives into small ribbons. Arrange them on four small plates.
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2.
Peel the eggs and slice the top surface thinly. Place them on the plates.
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3.
Wash the tomatoes, halve them, remove seeds with a small spoon, and place as mushroom caps on the eggs.
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4.
Add small dollops of salad cream over the tomatoes.
