Fine Herb Soup

Ingredients

• 30 g Butter
• 100 g onions (finely chopped)
• 2 tbsp wheat flour (smooth)
• 60 ml dry white wine
• 800 ml clear broth
• 125 g sour cream
• 1 tbsp parsley (finely chopped)
• 1 tbsp chives (cut into rosettes)
• 1 tbsp lovage (finely chopped)
• Salt
• Pepper (freshly ground)
• nutmeg

Instructions

1. 1.

   Sauté onions in butter until translucent, dust with flour, deglaze with white wine, pour in broth and simmer for about 7 minutes, then add sour cream and blend everything with a hand blender.

2. 2.

   Add parsley, chives and lovage to the soup, season with salt, pepper and nutmeg.

3. 3.

   Serve the soup in bowls and garnish as desired with dill flowers and chives.