Filled Pancake Rolls

Ingredients

• 200 g Flour
• 350 ml milk
• 1 egg
• 1 pinch salt
• 1 bundle arugula
• 30 g Parmesan
• 4 tbsp cream cheese
• 125 g salami

Instructions

1. 1.

   Whisk flour, milk, egg and salt until smooth, let rest for about 10 minutes. Rinse arugula, remove stems, tear into small pieces. Grate parmesan. From the batter bake 8 thin pancakes, allow to cool.

2. 2.

   Spread 1 tsp cream cheese on each pancake. Distribute prepared ingredients and salami on top, roll up and cut diagonally in half. Serve filled pancake rolls possibly wrapped in napkins.