Filetsteaks on Paprika Vegetable

Ingredients

• Paprika peppers (1 red and 1 yellow each)
• 1 Garlic clove
• olive oil
• 2 tsp Tomato paste
• 100 ml Vegetable broth
• Salt
• pepper (ground fresh)
• 1 tsp dried thyme
• 2 tsp balsamic vinegar
• 250 g beef fillet (center cut)

Instructions

1. 1.

   Wash the paprika peppers, halve them, remove seeds and slice into thin strips. Peel the garlic.

2. 2.

   Heat 1 tbsp olive oil in a wide pot over medium heat. Sauté the paprika strips for 5 minutes. Add the crushed garlic. Stir in tomato paste, deglaze with vegetable broth, season with salt and pepper. Cover and simmer for at least 5 minutes. Finish with thyme and vinegar.

3. 3.

   Spray the remaining oil into a grill pan and heat it. Pat the beef fillet dry and cut into four slices. Sear each side over high heat for 1-2 minutes. Season with salt and pepper, then serve topped with the paprika ragout.