Beef Filet Steaks
Prep: 10min
|
Servings: 4
|
Cook: 6min
Filetsteaks vom Rind is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g Beef fillet (pre-cut ready to cook)
- 2 tbsp Vegetable oil
- Salt
- pepper (ground)
Instructions
-
1.
Slice the filet into four roughly equal thick slices, about 4 cm each, and gently flatten them so they have uniform thickness.
-
2.
Heat a pan over high heat, add the oil, and sear the steaks for about 1 minute on one side. Flip and sear the other side for another minute.
-
3.
Reduce the heat and cook for an additional ~2 minutes, turning once. If you prefer pink steak, add butter now and continue cooking for another ~2 minutes, flipping occasionally and spooning melted butter over the meat.
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4.
Remove from pan and season with salt and pepper.
