Field Salad with Vinegar-Oil Dressing
Prep: 10min
|
Servings: 2
|
Cook: T0S
Field salad with vinegar-oil dressing is a recipe featuring fresh ingredients from the fresh salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g lamb's lettuce
- sugar
- lemons
- 2 tbsp oil
- 1 tbsp vinegar
- iodized salt
Instructions
-
1.
Wash the salad thoroughly and tear it into bite-sized pieces. Mix all dressing ingredients well and season to taste.
-
2.
The salad is prepared like a chicory or endive salad and often used as a garnish for potato salad. It can also be mixed with finely sliced or grated onion, served with tomato slices and chopped herbs such as chives, borage or lovage. Use not too much oil. Serve the salad immediately.
