Field salad with nuts and bacon

Ingredients

• 250 g field salad
• 60 g walnut kernels
• 150 g through-cut bacon (in strips)
• 3 tbsp white wine vinegar
• 1 tbsp Lemon Juice
• 1 tsp sharp mustard
• 6 tbsp walnut oil
• Salt
• pepper (from grinder)

Instructions

1. 1.

   Wash, trim and drain the salad well. Roughly chop the walnuts, heat them in a pan without fat for 1 minute while stirring, then set aside. Fry the bacon in a pan without fat until crisp; let it drain on kitchen paper.

2. 2.

   Whisk together the vinegar, lemon juice, mustard and oil; season with salt and pepper.

3. 3.

   Add the vinaigrette, walnuts and bacon to the salad, toss gently, and serve arranged in bowls.