Field Salad with Camembert and Grapes

Ingredients

• 2 red onions
• 150 g light grapes (seedless)
• 200 g field salad
• 80 g walnut halves
• 400 g Camembert
• 4 tbsp dark balsamic vinegar
• 1 tbsp honey
• 1 tsp medium-hot mustard
• 2 tbsp grape seed oil
• 2 tbsp walnut oil
• Salt
• ground pepper

Instructions

1. 1.

   Peel the onions and slice them into thin rings. Wash the grapes, pat dry on kitchen paper, and halve them.

2. 2.

   Clean, wash, and spin dry the salad leaves, then distribute onto four salad bowls or plates. Top with onion rings, walnuts, and grapes. Slice the Camembert into rounds and add to the salad as well.

3. 3.

   Whisk together the vinegar, honey, mustard, both oils, salt, and pepper; taste and adjust seasoning, then drizzle over the salad. Serve with fresh baguette if desired.