Fennel Salad with Oranges and Arugula Dressing
Fenchel salad with oranges and arugula dressing is a recipe featuring fresh ingredients from the sprout vegetables category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 oranges
- 100 ml olive oil
- 50 ml orange juice
- 4 fennel bulbs (200 g each)
- Salt
- Pepper (freshly ground)
- 150 g arugula
- 100 ml olive oil
- 2 tbsp Orange juice
Instructions
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1.
Peel the oranges with a sharp knife like an apple, remove all white membranes and cut along the inner membranes to create fillets. Catch the released juice and squeeze out the remaining pulp.
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2.
Place the orange fillets in a bowl, sprinkle with pepper and pour over the olive oil. Refrigerate overnight.
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3.
Wash the fennel, trim it, halve lengthwise, remove the core and cut into eight pieces.
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4.
For the dressing, wash the arugula, shake dry and blend with olive oil and orange juice; season with salt and pepper.
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5.
To serve, arrange the fennel and marinated orange fillets on a plate and drizzle with the dressing.
