Fennel Citrus Salad with Tuna

Ingredients

• 4 bulbs fennel
• 4 organic oranges
• 2 zesty lemons
• 3 tbsp olive oil
• 1 tbsp vinegar
• Salt
• Pepper
• 1 tuna steak (approx. 500 g)
• olive oil

Instructions

1. 1.

   Clean the fennel by removing all hard leaves and washing only the inner part, then dry and cut into cubes. Chop a bit of the green and set aside.

2. 2.

   Peel the oranges with a sharp knife, removing all white pith. Cut them into cubes and add to the fennel in a bowl. Peel the zesty lemons, leaving the white part of the skin, cut small and add to the orange and fennel cubes.

3. 3.

   Whisk olive oil, vinegar, salt and pepper; taste and mix with the salad ingredients, let sit briefly.

4. 4.

   Brush the tuna steak with a little olive oil, season with salt and pepper, divide into portions and grill or sear in a hot skillet for about 2–3 minutes per side.

5. 5.

   Plate the salad, sprinkle fennel greens on top and serve with tuna pieces.