Fat Hen with Vegetable Broth and Spiral Noodles

Ingredients

• 1 l robust vegetable broth
• 250 g mushroom (e.g., porcini)
• Salt
• 200 g spiral noodle (e.g., fusilli)
• chili flakes
• 2 tbsp chives rolls
• chives (for garnish)

Instructions

1. 1.

   Bring the broth to a boil. Clean and chop the mushrooms. Season the soup with salt and add the noodles. Simmer gently for about 5 minutes. Add the mushrooms and simmer another ~5 minutes until tender.

2. 2.

   Season with salt and chili, then stir in the chives at the end. Plate on bowls and garnish with chive stems before serving.