Farfalle with Salmon
Farfalle with salmon is a recipe featuring fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g flour
- 1 tsp salt
- 5 eggs
- 1 tbsp Olive Oil
- 200 g wild salmon fillet
- 700 g farfalle pasta
- 1 cup sour cream
- 2 tbsp olive oil
- 1 red bell pepper
- 600 g green asparagus
- Salt
- Pepper
Instructions
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1.
Gather the flour on a work surface, mix in the salt and form a well in the center.
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2.
Beat the eggs one at a time into the well and pour in the oil. Mix the eggs and oil slightly.
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3.
Gradually fold all ingredients from outside to inside. Once the eggs combine with the flour, knead the dough vigorously until smooth and glossy. Wrap in plastic wrap and rest for 20 minutes.
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4.
Roll the dough thinly on a lightly floured surface, cut into strips with a knife and use a pastry cutter or crimping tool to divide into pieces, gather at the center and press slightly. Let the noodles dry for at least 30 minutes before cooking.
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5.
Briefly boil in plenty of salted water for 1-2 minutes.
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6.
Wash the asparagus and cut into ~3 cm pieces, removing woody ends. Slice the salmon fillet into 3 cm strips and then into 0.5 cm thick slices. Boil the asparagus in plenty of salted water for about 10 minutes. Cook the noodles according to package instructions or use homemade ones. Dice the pepper, remove seeds and white skin, slice finely, sauté in oil, set aside, then sauté the salmon and add crème fraîche. Drain the noodles, let them drain briefly, mix in, re-add the pepper and asparagus. Season with salt and pepper and serve.
