Farfalle with Mushrooms, Cherry Tomatoes and Basil

Name: Farfalle with Mushrooms, Cherry Tomatoes and Basil
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g farfalle; Salz; 2 Zweige Basilikum; 250 g champignons; 350 g Kirschtomaten; 30 g Butter; 3 EL Olivenöl; Pfeffer (aus der Mühle); 80 g Parmesan (gehobelt)

Prep: 15min

| Servings: 4 | Cook: 20min

Pasta with mushrooms, cherry tomatoes and basil is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g farfalle
Salz
2 Zweige Basilikum
250 g champignons
350 g Kirschtomaten
30 g Butter
3 EL Olivenöl
Pfeffer (aus der Mühle)
80 g Parmesan (gehobelt)

Instructions

1.
Cook the pasta according to package instructions in salted water until al dente. In the meantime, wash and dry the basil, shake off excess moisture, and pluck the leaves from the stems.
2.
Clean the mushrooms and slice them. Wash the cherry tomatoes and halve them. Heat butter and olive oil in a large pan and lightly brown the mushrooms on all sides. Season with salt and pepper. Add the cherry tomatoes and cook for about 5 more minutes while stirring.
3.
Drain the pasta and mix it with the pan contents. Stir in the parmesan, season with pepper, and sprinkle the basil over the top.