Exotic Meat Skillet with Bananas and Coconut
Exotic meat skillet with bananas and coconut is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g long-grain rice
- Salt
- 2 onions
- 2 Garlic cloves
- 4 tbsp oil
- 250 g mixed ground meat
- 1 small can peeled tomatoes
- 2 stalks celery
- 1 large firm banana
- 1 tsp lemon juice
- ground pepper
- a pinch of curry (and cayenne pepper)
- 2 tbsp coconut flakes
Instructions
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1.
Cook the rice according to package instructions in salted water.
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2.
Peel and finely chop onions and garlic. Heat oil in a large skillet. Brown the ground meat with onions and garlic for 3-5 minutes. Add tomatoes with their liquid and simmer gently for 10 minutes.
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3.
Wash, rinse, and finely slice celery, reserving the leaves. Peel the banana and cut into slices; drizzle with lemon juice.
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4.
Season the meat with salt, pepper, curry, and cayenne pepper. Stir in the celery and cook for another 5 minutes. Drain the rice if needed and mix in the bananas. Taste again and let it rest for 3-5 minutes. Optionally chop the celery leaves and fold them in lightly. Sprinkle coconut flakes on top before serving.
