Cold Cucumber Apple Soup

Ingredients

• 1 kg salad cucumber
• Salt
• dill (or mint)
• 100 ml apple juice
• Pepper
• 1 apple
• 4 tbsp olive oil

Instructions

1. 1.

   Wash cucumbers, cut into large cubes, season with a pinch of salt in a bowl and let sit for 10 minutes. Wash dill or mint and dry thoroughly; set aside one sprig for garnish.

2. 2.

   Blend cucumber cubes with the extracted liquid, apple juice, and remaining dill until very smooth. Strain the mixture through a fine sieve. Squeeze the residue in the sieve to extract as much liquid as possible, transfer to a bowl, season with pepper, and refrigerate.