Exotic Fruit Compote
Prep: 15min
|
Servings: 4
|
Cook: 10min
Exotic fruit compote is a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g kumquats
- 2 organic oranges (juice)
- 2 tbsp butter
- 0.5 tsp ground coriander
- 1 Papaya
- whipped cream
Instructions
-
1.
Wash kumquats, pat dry and cut into small cubes. Heat butter in a pan and sauté the kumquat cubes for about 3 minutes while stirring. Pour in orange juice and season with coriander, let it reduce slightly, then remove from heat and allow to cool to lukewarm.
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2.
Halve the papaya, remove seeds and peel. Cut the halves into wedges. Arrange the compote on a plate, place the papaya wedges on top, and add a dollop of whipped cream for each serving.
