Coconut Pudding with Starfruit

Ingredients

• 1.5 cups sugar
• 1 packet vanilla sugar
• 350 ml sweetened condensed milk
• 300 ml condensed milk
• 0.5 cup milk
• 6 large eggs
• 0.5 cup fresh pureed coconut
• coconut flakes (for garnish)
• 1 starfruit

Instructions

1. 1.

   Preheat the oven to 175°C.

2. 2.

   Add 1 cup of sugar to a pot and melt over medium heat, stirring until it caramelizes to a light brown. Pour the caramel into the bottom of the ramekins, set aside.

3. 3.

   Combine milk, both types of condensed milk, eggs, 1/3 cup sugar, vanilla sugar, and grated coconut in a blender. Blend vigorously for about 3 minutes.

4. 4.

   Pour the mixture over the hardened caramel in the ramekins and place them on a deep baking tray.

5. 5.

   Add about 1 cm of hot water to the baking tray around the ramekins and bake in the oven for approximately 45 minutes until set.

6. 6.

   Remove from the oven and let cool for 20-30 minutes. Then loosen the edges with a knife and transfer to plates.

7. 7.

   Best served chilled after refrigerating overnight, topped with coconut flakes and sliced starfruit garnish.