Exotic Fruit Bites

Ingredients

• 2 Kiwis
• 2 tsp chopped pine nuts
• 100 g low‑fat quark
• 2 tsp lemon juice
• 2 tsp Honey
• 2 Apricots
• 12 physalis
• 12 mint leaves

Instructions

1. 1.

   Peel the kiwis and cut each into 6 slices. Mix the quark with honey and lemon juice, spoon onto the kiwi slices, and sprinkle with pine nuts. Insert a toothpick through the center of each slice.

2. 2.

   Wash the apricots, pit them, and cut each into 6 wedges; skewer each wedge on a toothpick.

3. 3.

   Remove the husk from the physalis. Wash and dry the physalis and mint leaves. Skewer one mint leaf followed by a physalis onto each toothpick.

4. 4.

   Arrange the skewers on two plates, garnish with additional mint leaves, and serve.