Baked Grapes
Prep: 15min
|
Servings: 4
|
Cook: 20min
Baked grapes is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g red wine grapes
- 3 eggs
- 2 tbsp powdered sugar
- 4 tbsp flour
- 200 ml milk
- butter (for the pan)
Instructions
-
1.
Wash and drain the grapes. Whisk the eggs and powdered sugar until frothy. Sift in the flour. Pour out the milk and mix everything together to form a nearly liquid batter.
-
2.
Grease four small oven-safe dishes. Place the grapes inside and pour the batter over them. Bake in the preheated oven at 220°C (200°C fan) for 15-20 minutes. Let the clafoutis cool and serve garnished with mint leaves.
