Elderflower Granita

Prep: 10min
| Servings: 4 | Cook: 5h
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Elderflower granita is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 2 untreated limes
  • 40 ml vodka
  • 400 ml elderberry or elderflower broth
  • 3 tbsp elderflower syrup
  • 1 untreated lime slice (for serving)

Instructions

  1. 1.

    Wash the limes hot, pat dry, and zest the peel. Juice the fruits. Combine both with vodka, broth, and syrup in a shallow metal bowl. Place in the freezer for at least 5 hours, stirring occasionally with a fork.

  2. 2.

    Before serving, stir vigorously again and serve in glasses filled with very thin lime slices.