Dried Fruit Compote

Ingredients

• 2 tbsp hibiscus tea
• 250 g mixed dried fruit (e.g., plums, apricots, figs)
• 30 g Raisins
• 0.5 untreated lemon (juice and zest)
• 0.5 untreated orange (juice and zest)
• 1 tbsp honey
• 2 cloves
• 1 cinnamon stick (halved)
• 1 tbsp Sunflower seeds

Instructions

1. 1.

   Pour 300 ml boiling water over the tea and let steep for 20 minutes, then strain through a sieve.

2. 2.

   Coarsely chop the dried fruit and add it with raisins and the tea to a pot. Add lemon and orange juice and zest, honey, cloves, and cinnamon stick; bring to a boil. Then cover and simmer on low heat for about 10 minutes.

3. 3.

   Toast sunflower seeds in a dry pan without fat.

4. 4.

   Remove the cloves and let the compote cool for about an hour. Plate on dishes and serve.

5. 5.

   Serve with yogurt as desired.