Eingemachte Vanille-Feigen
Prep: 15min
|
Servings: 1
|
Cook: 30min
Preserved vanilla figs is a recipe featuring fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g yellow fig
- 1 Vanilla bean
- 1 kg sugar
- 250 ml white wine vinegar
Instructions
-
1.
Grate the figs. Split the vanilla bean lengthwise. In a pot bring 2 l water with the sugar, vinegar and vanilla bean to a boil. Reduce the liquid by half.
-
2.
Place the figs in a prepared canning jar, pour over the liquid, seal the jar tightly and store at a cool place.
