Orange Marmalade

Name: Orange Marmalade
Prep time: 20 min
Cook time: 10 min
Total time: 12 h 24 min
Yield: 4
Cuisine: German
Ingredients: 750 g blood orange; 250 g gelatin sugar (2:1); 1 vanilla pod; 2 tbsp lemon juice; 1 pinch cinnamon

Prep: 20min

| Servings: 4 | Cook: 10min

Orange jam is a recipe with fresh ingredients from the category Preserving. Try this and other recipes from Spoonsparrow!

Ingredients

750 g blood orange
250 g gelatin sugar (2:1)
1 vanilla pod
2 tbsp lemon juice
1 pinch cinnamon

Instructions

1.
Peel the oranges and dice them into small cubes without seeds. Mix the fruit flesh with the sugar in a bowl and let it steep overnight. The next day slit the vanilla pod lengthwise and scrape out the seed; combine both with lemon juice, cinnamon, and oranges in a pot.
2.
Bring everything to a boil and simmer for 4 minutes while stirring constantly until bubbling (perform a gel test). Remove the vanilla pod and fill hot-washed jars. Seal immediately and decorate with ribbon and card.