Egg Gratin
Prep: 15min
|
Servings: 4
|
Cook: 10min
Egg Gratin is a recipe with fresh ingredients from the Eggs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 eggs
- 50 g grated Parmesan
- Cayenne pepper
- 2 tbsp butter
- Salt
- 1 tbsp freshly chopped dill
Instructions
-
1.
Hard boil the eggs, cool them, peel and cut in half lengthwise. Remove the yolks and press through a potato masher (or fine sieve). Mix loosely with the Parmesan and season with cayenne pepper.
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2.
Preheat the oven to grill mode. Butter a quiche pan.
-
3.
Place the egg halves in the pan and season with a little salt and pepper. Spread the yolk mixture over them. Dot the remaining butter on top and broil in the oven for 5-10 minutes until golden brown. Serve garnished with dill.
