Edible Flower Salad
Prep: 20min
|
Servings: 4
|
Cook: T0S
The salad with edible flowers is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g leafy salad (e.g., arugula, sorrel, young dandelion, watercress,)
- 1 handful edible flowers (e.g., nasturtium, violet)
- 2 tbsp fruit vinegar
- 2 tbsp lemon juice
- 1 tsp Honey
- 5 tbsp olive oil
- Salt
Instructions
-
1.
Wash, trim, and drain the leafy salad well; tear into bite-sized pieces and place with the flowers in a large bowl.
-
2.
For the dressing whisk together the vinegar, lemon juice, honey, and oil; season with salt. Drizzle over the salad and serve.
