Duck Breast with Pumpkin-Paprika Stir‑Fry

Ingredients

• 250 g small duck breast fillet (1 small duck breast)
• 1 Lime
• 1 hazelnut‑sized piece ginger
• 2 tbsp oil
• 250 g pumpkin flesh
• 1 red bell pepper
• 1 stalk leeks
• 1 Garlic clove
• 50 g soy sprouts
• 3 tbsp rice wine
• soy sauce
• ground pepper
• salt (to taste)

Instructions

1. 1.

   Remove skin from duck breast. Slice into thin strips. Rinse lime and zest. Peel ginger and dice small. Mix 1 tbsp oil with lime zest and ginger; rub onto duck. Cover and refrigerate for 15 minutes.

2. 2.

   Cut pumpkin into cubes. Quarter bell pepper, rinse, slice into strips. Trim leeks, rinse, cut into rings. Peel garlic.