Duck Curry with Okra and Asian Noodles
Duck curry with okra and Asian noodles is a recipe featuring fresh ingredients from the duck category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g duck breast fillet
- 2 tbsp Curry Powder
- chili peppers
- 8 okra pods
- 1 onion
- a splash white wine
- oil
- handful soy sprouts
- 1 tbsp Cornstarch
- Salt
- ground pepper
- 250 g rice noodles
Instructions
-
1.
Wash the soy sprouts. Season the duck breast, place it in a baking tray, pour a little water over it and roast in the oven at 200°C for about 1½ hours, basting with water occasionally. Remove when tender.
-
2.
Slice the roasted duck into 1 cm thick pieces. Peel and finely chop the onion. Wash the okra and cut into slices. Heat oil in a pan, sauté the onion, add the duck, soy sprouts and okra, and stir-fry. Stir in curry powder, pour in wine, let it reduce briefly, then add water, bring to a boil, and season with salt, pepper and chili.
-
3.
Whisk cornstarch with cold water and use it to thicken the sauce. Cook the rice noodles according to package instructions, drain well, and plate alongside the duck slices.
