Duchess Potatoes

Ingredients

• 800 g waxy potatoes
• Salt
• 50 g butter
• 1 egg
• 50 g grated Parmesan cheese
• Nutmeg (freshly grated)
• paprika powder (sweet)

Instructions

1. 1.

   Step 1

2. 2.

   Peel the potatoes and boil in salted water for about 25 minutes. Drain and let steam dry.

3. 3.

   Press the cooked potatoes through a potato masher into a pot and mix with melted butter. Add the egg and Parmesan, seasoning with salt and nutmeg.