Drink Yogurt with Red Currants

Ingredients

• 1 vanilla pod
• 0.5 organic orange
• 200 g red currants
• 1 tbsp honey
• 400 ml cold milk (3.5% fat)
• 250 g yogurt (3.5% fat)
• 2 tbsp melt flakes (30 g)

Instructions

1. 1.

   Split the vanilla pod lengthwise and scrape out the seeds with a knife. Rinse the orange hot, pat dry, grate the zest finely, then squeeze out the juice.

2. 2.

   Place the currants, vanilla seeds, orange zest and juice in a stand mixer. Add honey, milk, yogurt and melt flakes, then blend on high speed until smooth and creamy.

3. 3.

   Fill the drink yogurt with red currants into 4 screw‑top glasses with straws and serve well chilled.