Dried Tomatoes
Prep: 15min
|
Servings: 1
|
Cook: 6h
Tomatoes drying is a recipe with fresh ingredients from the Fruit & Vegetables category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg egg tomatoes
- 1 bundle lemon thyme
- Sea salt
- Pepper
Instructions
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1.
Wash the tomatoes, pat them dry, and slice lengthwise. Arrange on baking sheets lined with parchment paper, sprinkle with sea salt, pepper, and lemon thyme, and bake at 80-100°C for about 6 hours, leaving the oven door slightly ajar.
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2.
Flip the tomatoes 1-2 times during drying. Let the finished tomatoes cool, then store them airtight in a dry place or preserve in oil.
