Pavlova with Cream and Berries

Name: Pavlova with Cream and Berries
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Dessert
Ingredients: 400 g frozen mixed berries; 3 egg whites; 1 tbsp Lemon Juice; 180 g powdered sugar; 1 tsp Cornstarch; 300 ml heavy cream; 2 drops vanilla aroma; powdered sugar (for dusting)

Prep: 15min

| Servings: 4 | Cook: 40min

Pavlova with cream and berries is a recipe featuring fresh ingredients from the Fruit & Vegetables category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g frozen mixed berries
3 egg whites
1 tbsp Lemon Juice
180 g powdered sugar
1 tsp Cornstarch
300 ml heavy cream
2 drops vanilla aroma
powdered sugar (for dusting)

Instructions

1.
Preheat the oven to 100°C fan.
2.
Let the frozen berries thaw.
3.
Beat the egg whites with lemon juice until semi-firm. Gradually fold in powdered sugar and cornstarch, then whip the mixture until glossy. Spoon into four mounds on parchment paper, creating a shallow well in each center for a diameter of about 10 cm. Bake in the preheated oven for approximately 40 minutes, or until the meringues are crisp yet remain pale. Remove and cool.
4.
Whip the heavy cream with vanilla aroma to stiff peaks and fill the cooled meringues. Top with berries and dust with powdered sugar before serving.