Dim Sum

Ingredients

• 200 g wheat starch
• boiling water
• 100 g chopped shrimp
• 1 tsp freshly grated ginger
• 1 tbsp Sesame oil
• pepper (ground)
• 1 tbsp finely sliced onions (or leeks)
• Salt
• 1 egg yolk
• 6 tbsp soy sauce
• 1 tbsp chives

Instructions

1. 1.

   Make a smooth, silky dough from wheat starch and water (add small amounts while kneading). Roll thinly, cut out circles about 10 cm in diameter. Mix shrimp, ginger, sesame oil, pepper, onion (or leek) and salt well.

2. 2.

   Place the filling in the center of each circle. Whisk the egg yolk with 1 tbsp water and brush the edge with it. Fold the dough circle over and fold the seam side alternately into small folds to create a zig‑zag seam.

3. 3.

   Steam in a bamboo steamer for 10 minutes. Mix all sauce ingredients together and serve alongside.