Dill Zucchini Cold Bowl

Ingredients

• 350 g zucchini (1 zucchini)
• 0.5 onion
• 200 g potatoes (starchy)
• 1 tbsp butter
• 2 tbsp Sour cream
• 1 bunch dill
• Salt
• Pepper
• dill for garnish

Instructions

1. 1.

   Clean, wash and dice the zucchini; place in a pot.

2. 2.

   Peel and finely dice the onion and potatoes; add to the zucchini, pour in about 750 ml hot water, bring everything to a boil. Let the mixture simmer until the vegetables are tender.

3. 3.

   Meanwhile, wash, dry, and finely chop the dill.

4. 4.

   Blend the soup, strain if desired, stir in the butter, then fold in the sour cream and chopped dill. Season well, let cool, pour into a pitcher, and refrigerate.

5. 5.

   Before serving, chill the cups, pour the cooled soup into each cup, and garnish with dill.