Curry Rice with Raisins and Cashews

Ingredients

• 1 onion
• 2 tbsp peanut oil
• 50 g cashew nuts
• 200 g Long grain rice
• 150 g raisins
• 2 tbsp Curry Powder
• 1 tbsp turmeric
• 1 cinnamon stick
• 400 ml Vegetable broth

Instructions

1. 1.

   Peel and dice the onion. Heat oil in a pan. Sauté onion cubes and cashews over medium heat for 2–4 minutes.

2. 2.

   Add rice, raisins, curry powder, turmeric, and cinnamon stick; stir well. Pour in vegetable broth. Cook for 20–25 minutes over low to medium heat, stirring occasionally, until the broth is absorbed and the rice is al dente.