Curry Pasta with Cauliflower

Ingredients

• 400 g tagliatelle
• Salz
• 500 g cauliflower florets
• 40 g Butter
• Pfeffer (from the mill)
• 1 tsp curry powder
• 1 tbsp light sesame seeds

Instructions

1. 1.

   Cook the pasta in boiling water with 1 tsp salt until al dente. Clean the cauliflower and blanch it in salted boiling water for 5-8 minutes.

2. 2.

   Remove, drain, and toss in a pan with melted butter. Season with salt and pepper, sprinkle curry powder and sesame seeds, stir briefly, then arrange over drained pasta on a plate. Serve immediately.