Curry Noodles with Pak Choi and Fried Tofu

Ingredients

• 400 g Tofu
• 4 tbsp olive oil
• 2 tbsp Soy sauce
• 400 g Soba noodles (Japanese buckwheat noodles)
• Salt
• 600 g large Pak Choi (2 large bok choy)
• Pepper
• 2 tsp Curry powder

Instructions

1. 1.

   Pat the tofu dry and cut it into very small cubes. Heat 2 tbsp of oil in a pan. Fry the tofu cubes in the oil over medium heat, turning frequently, for 5-7 minutes until crispy. Deglaze with soy sauce and let simmer for 2 minutes. Remove from the pan and set aside.

2. 2.

   Cook the noodles according to package instructions in plenty of boiling salted water until al dente. Then drain in a sieve and let them drip.

3. 3.

   Meanwhile, clean, wash, and cut the pak choi into fine strips. Heat 1 tbsp of oil in the pan. Stir-fry the pak choi for 3 minutes. Season with salt and pepper.

4. 4.

   Mix the remaining oil with curry powder and a little salt. Mix the seasoned oil into the drained noodles. Serve the noodles with pak choi and fried tofu.