Currant Jam
Prep: 10min
|
Servings: 5
|
Cook: 35min
The jam made from currants by Spoonsparrow impresses with its summery, slightly tart flavor!
Ingredients
- 800 g red currants
- 150 ml red gooseberry juice
- 500 g gelatin sugar (2:1)
Instructions
-
1.
Wash and clean the currants, place them in a large pot and crush with a potato masher. Bring the fruit and gooseberry juice to a boil over medium heat. Stir in the gelatin sugar and simmer for about 2–3 minutes while continuing to stir; then remove from the heat.
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2.
Perform a gel test: put a small amount of the mixture on a dish, chill briefly. If it is not firm enough, reheat for a short time.
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3.
Fill hot jars with the currant jam, removing any foam if present, seal and immediately invert them onto their lids for 10 minutes. Then flip back over and let cool.
