Cucumber Yogurt Soup

Ingredients

• 1 salad cucumber
• 600 g yogurt (1.5% fat)
• 1 tbsp Lemon Juice
• 200 g Buttermilk
• 1 tsp cumin
• Salt
• ground pepper

Instructions

1. 1.

   Peel the cucumber, quarter it, scrape out the seeds, and dice into small cubes; set aside 2 tbsp of cucumber cubes for garnish.

2. 2.

   Dice feta cheese into small cubes and reserve 2 tbsp. Blend the cucumber pieces, feta, and 1 tsp cumin together; pour in yogurt, lemon juice, and buttermilk, stirring to combine.

3. 3.

   Season the soup with salt and pepper, then ladle into glasses. Garnish with reserved cucumber and feta cubes and a sprinkle of cumin.