Cucumber Yogurt Drink

Ingredients

• 2 salad cucumbers
• 300 g celery stalks
• 150 g sorrel
• Salt
• Pepper (freshly ground)
• 150 g yogurt
• 1 tbsp Sunflower oil
• 10 ice cubes

Instructions

1. 1.

   Wash and trim the cucumbers, celery stalks, and sorrel.

2. 2.

   Set aside 4 small celery tips with leaves. Cut the remaining celery sticks and cucumbers into pieces and juice them in a juicer; season with salt and pepper.

3. 3.

   Shake dry sorrel and finely puree it with yogurt; season with salt and pepper to taste.

4. 4.

   Crush the ice cubes finely and fill glasses with them. Spoon the sorrel-yogurt mixture over the ice, then carefully pour the cucumber-celery juice on top. Drizzle a little oil and garnish with celery sticks before serving.