Cucumber Relish

Ingredients

• 400 g pickled cucumbers (peeled, halved and cut into pieces)
• 2 apples (peeled, cored and diced)
• 1 small onion (finely diced)
• 125 g raisins
• ground cloves
• 0.5 tsp Black pepper
• 1 tsp ginger (grated)
• 1 garlic clove (crushed)
• 1 tsp salt
• 250 ml red wine vinegar
• 175 g sugar

Instructions

1. 1.

   Mix together the cucumber, apples, onion, raisins, spices, ginger, garlic and the salt in a pot.

2. 2.

   Cover and heat on low for 45 minutes, stirring occasionally so nothing sticks to the bottom.

3. 3.

   Add the vinegar and simmer, stirring occasionally, until the mixture takes on a jam-like consistency.

4. 4.

   Stir in the sugar, season to taste, bring to a boil and then pour into sterilised jars. Close well and turn upside down to cool.