Crostini with Bündnerfleisch
Prep: 15min
|
Servings: 4
|
Cook: 10min
Crostini with Bündnerfleisch is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 slices ciabatta
- 2 cloves garlic
- 12 slices Bresaola
- 1 bunch sorrel
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 0.5 tsp honey
- 40 g sun‑dried cherry tomatoes
- Salt
- Cayenne pepper
Instructions
-
1.
Peel and halve the garlic.
-
2.
Toast ciabatta slices on a hot grill until golden brown on both sides; rub one side with the cut surface of the garlic cloves.
-
3.
Wash, trim, and dry the sorrel.
-
4.
Mix oil, vinegar, and honey; season with salt and cayenne pepper.
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5.
Top ciabatta with Bresaola and sun‑dried tomatoes. Drizzle the dressing over the sorrel, place on the bread, and serve.
