Crispy Shrimp Salad

Ingredients

• 200 g romaine lettuce
• Salt
• Pepper (freshly ground)
• 0.5 tsp mustard
• 1 pinch sugar
• 1 tbsp vinegar
• 2 tbsp olive oil
• 6 large shrimp
• 2 Garlic cloves
• 2 oregano sprigs
• 0.125 l olive oil
• juice of one lemon

Instructions

1. 1.

   Wash the shrimp, slit them lengthwise with a sharp knife and remove the vein. Peel the garlic and finely chop it with oregano; mix with lemon juice and olive oil. Pour over the shrimp and let marinate for 30 minutes. Grill for about 8 minutes.

2. 2.

   Clean, rinse, dry, and roughly tear the lettuce.

3. 3.

   Whisk mustard, salt, sugar, pepper, and vinegar; fold in the oil and toss with the lettuce.

4. 4.

   Plate the salad with the shrimp on individual plates.